Trial · NCT06191432
Tolerability of an Ancient Grain in Patients With Non-Celiac Wheat Sensitivity
Patients suffering from wheat-related troubles, in absence of celiac disease or wheat allergy diagnosis, can suffer from non-celiac wheat sensitivity (NCWS). Th
- Status
- Recruiting
- Sponsor
- University of Palermo
- Study type
- Interventional
- Phase
- No phase
- Enrollment
- 68 participants (planned)
- Start
- Feb 1, 2024
- Primary completion
- Jul 31, 2025
- Conditions
- Non-celiac Gluten Sensitivity
Summary
Patients suffering from wheat-related troubles, in absence of celiac disease or wheat allergy diagnosis, can suffer from non-celiac wheat sensitivity (NCWS). This is characterized by both gastrointestinal (GI) and extra-intestinal symptoms, which improve with the elimination of wheat intake. To date no definitive explanation of pathogenetic mechanisms of NCWS has been proved, and, similarly, no specific non-invasive diagnostic biomarker has been recognized. A real need of strict adherence to wheat-free diet (WFD) in NCWS has never been demonstrated.
Interventions
- Administration of Triticum Monococcum flour Dietary supplement
- Administration of Triticum Aestivum flour Dietary supplement
Locations
1 country: Italy.
| Facility | City | Country |
|---|---|---|
| University Hospital of Palermo | Palermo, Sicily | Italy |
TreatIBS is an informational site and does not provide medical advice. The research summarized here may not apply to your situation. Talk with a clinician before starting, stopping, or changing any treatment.
Listing only. Eligibility is decided by the study team. TreatIBS is not involved in recruitment.