Informational only · Not medical advice

Trial · NCT01762579

Bio-markers of Not-celiac Wheat Sensitivity

The aim of the investigators' study is to evaluate biochemical, immunological and histological characteristics of patients affected with the so-called "gluten (

Published on
Status
Recruiting
Sponsor
University of Palermo
Study type
Interventional
Phase
No phase
Enrollment
100 participants (planned)
Start
Jan 1, 2012
Primary completion
Jan 1, 2016
Conditions
Not-celiac Wheat Sensitivity

Summary

The aim of the investigators' study is to evaluate biochemical, immunological and histological characteristics of patients affected with the so-called "gluten (or wheat) sensitivity" who suffers from irritable bowel syndrome (IBS)-like symptoms. As it is not known what component of the cereals causes the symptoms in so called "gluten-sensitive" patients, the investigators prefer to speak of "not-celiac wheat sensitivity" (NCWS).

Interventions

  • wheat flour Dietary supplement
  • Xylose Dietary supplement

Locations

1 country: Italy.

FacilityCityCountry
Internal Medicine, "Giovanni Paolo II" HospitalSciacca, AgrigentoItaly
Internal Medicine, University HospitalPalermo, PalermoItaly

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Listing only. Eligibility is decided by the study team. TreatIBS is not involved in recruitment.